#Foodie Review: TR Napa Valley (Chicago)

**Update – This place is now closed. As it should be.

Summary: NOT Recommended / Needs overhaul or closure.

This review makes me a bit sad. I really want this place to succeed because Chicago needs more wine and cheese spots. Having just moved back here from London, I was excited to see this spot right across from high-end Oak Street shopping like Prada, Barney’s, and Tod’s. The street and area need more upscale coffee, wine, and “drop-in” dining spots for heavy shoppers (I am not one, but my partner is..). The first time I tried to go to TR, there seemed to be no one working there. I walked in and looked around and there was no one. Odd. The second time I went, we had decent glasses of wine and pitiful service, The third and my final attempt was last week. There was an incredibly friendly young man there who greeted me and brought me wine list and menu. I don’t remember his name but I do know that he was not the owner or sommelier and his knowledge of wine was fairly limited (kind of bad for a wine bar, but forgiven because he was very professional, courteous and friendly). While he tried his level best to make the experience pleasant, I remain hugely unimpressed by this place and suspect it will close.

TR Napa Valley Review by Adam Stanley

TR Napa Valley
61 E. Oak St
Chicago, IL 60611

The Good. The Bad. 

Good:
– Wine flights are generous pours and well worth it for the price of around $28 for three wines in a flight, about 125 ml each.
– Server guy was friendly if not overly knowledgable about either wine or cheese.

Bad:
– Individual glasses of wine are strangely RIDICULOUS. I mean like prices I saw in London at some of the private clubs like Annabel’s and Arts Club. The least expensive GLASS of wine was $24.
– Apparently only the owner really knows about the wine on offer and he does not seem to be there very often. Or at least, the three times I have tried he was nowhere to be found.
– they served Carr’s table water crackers with cheese, along with fig and other accompaniments that looked like they got them from Jewel’s or Dominick’s. Not to be a snob, but when I go for wine and cheese, I want something a bit more upscale than aisle 3 at the local grocer.
– hasn’t been there for long, but it is already looking dated. The flowers were dried out and looking sad. The paint was chipping.

Predicting this place will close soon unless the owner is independently wealthy and does this just for a hobby. I did hear there is a private club that is “invite only” with costs to rival the best clubs in New York and London. Good luck with that.

In relationship with #foodies,

Adam

Adam L. Stanley Connections Blog

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