#Foodie Review: Vivat Bacchus (London)

Vivat Bacchus

47 Farringdon Street
Holborn
London
EC4A 4LL

Overall Verdict: Highly Recommended

YOU: Have enough money to eat pretty much anywhere in London or other major cities. You love great food, fine wines, and great service and want to know the place in which you dine is attractive and cozy enough for both business dinners or romantic nights out.

OR

YOU: Money is not running over but you want to have a great night out from time to time. You love good food and wine and are proud to say you know some of the best values in town. You want a nice spot without attitude.

OR

YOU: Can only afford to go to one or two “really nice” restaurants a year and have a special someone you wish to take on a romantic date. You want it to be special, memorable, have amazing food, and not completely break the bank.

Message to ALL OF THE ABOVE:

Go. To. Vivat Bacchus. Now. Really.

Long Version:

I actually dined here on Valentine’s Day so am way overdue writing this review.

FOOD: 5

Before starting our meal, we were given a bottle of sparkling wine to excite the palate. Good stuff but the smells in the place were already stirring up my taste buds so the champagne just went straight to my head.

Pan fried scallops paired with Quinta de la Rosa Branco 2010 from Portugal came next, with the first and only hiccup of the night. The wine did not show up at our table until the scallops were almost done. This was the only major show of amateur service though I will get to service later. That said, the scallops were great and we forgave her for getting out of sync with the wine as the next course came.

The main course consisted of Grilled venison cutlets with squash and beetroot gratin. The venison was bone in and this was the first time I ever had it like that. JUICY. FLAVOURFUL. PERFECTION. The sauce complimented the meat splendidly and the venison was prepared to just the right temperature. At this point in the meal, I started checking out the chef and making eye contact. Really, can we be friends? You cook for me, and I will …. Buy the ingredients? Wine? Serenade you and run a bath with rose petals?

For dessert, I had the MOST amazing chocolate trio with a decadently rich torte and a gluttonous stem ginger mousse. It was paired with a Banyuls from Roussilon. This French version of port is absolutely perfect with chocolate and the choice of this bottle was inspired. …. Banyuls Rimage ‘Les Clos de Paulilles’ 2008. … I seriously considered asking the chef to marry me at this point but thought I was way unworthy so decided instead I would just have to become a regular!

SERVICE: 4

The team here seemed happy to welcome us and the other guests. They were friendly and prompt. While there were a few signs of amateur servers, the manager continued to oversee the meal and typically was able to keep things on track and flowing smoothly. The courses were well timed and our glasses were always filled. Even when she screwed up the wine match with the first course, we actually still had water and champagne so were ok.

DECOR/AMBIANCE: 4

This restaurant is apparently one of a few owned by the same team. I am very interested in seeing the others. The layout of this place was quite odd, with a long and narrow column of tables somewhat crammed in like a bowling lane. (yes, I go bowling sometimes). It was a bit loud yet still allowed us to have a decent conversation, get a decent amount of people watching in, and enjoy watching the chef work kitchen magic. It was a unique restaurant that did not follow the format of other restaurants. Rather, it seemed content to be unique, a bit quirky, a bit disorganised, and full of good wines. As is my preference, the open view of the kitchen less the flames and smoke was a nice addition.

VALUE: 5

Having recently dined at La Chappelle in London and Graham Elliott in Chicago, and especially after my Michelin Quest of 2011, I have been excited to spend this year finding contrasting restaurants that offer similar quality food and much better prices. I found one such restaurant n Vivat Bacchus. The meal was approximately £140 for two, compared to about 3 to 4 times that much at La Chapelle.

Would I go to a Michelin starred über expensive fine dining establishment again? Of course! Those places do tend to offer a level of service unparalleled by most places, interesting and innovative cuisine, and enough posterior region kissing to impress your guests without turning them off. But, and I find myself somewhere between person 1 and person 2 above, this is where I would go for a guaranteed good meal at a good price. I have enough money to dine at the finest places but why do that when I can dine at great value spots and donate more to worthy causes? Happy stomach. Happy heart. Happy Adam.

In short, this place is a great value.

OVERALL: 4

I love great food and great service. Vivat Bacchus had great food and good service. I want to know the place in which I dine is attractive and cozy enough for both business dinners or romantic nights out. I would take a date or colleague to Vivat Bacchus. I am proud to say I know some of the best values in Chicago and am excited to build my list for London, my new home. Vivat Bacchus has made that list early in my transition. There is no attitude, they have amazing food and one meal here will not break the bank for most people.

I HIGHLY RECOMMEND Vivat Bacchus and would be more than happy to go there regularly, with friends or colleagues. And I look forward to getting to know the chef. If you are reading this, Chef, you are welcome to come over to my flat anytime. I will provide the wine if you cook! But, no bath. That might be awkward. Smile.

In relationship with #foodies,

Adam

Adam L. Stanley Connections Blog

Technology. Leadership. Food. Life.

AdamLStanley.com
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L’Anima (London) Food Review | Grace Food Review | Other Food Reviews

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#Foodie Review: Galvin La Chapelle (London)

galvin-entry

La Chapelle

35 Spital Square,
London, E1 6DY
United Kingdom

Reviewing: La Chapelle Menu Gourmand (£110 per person for tasting menu with seven courses, paired with wine)

Overall Verdict:

RECOMMENDED WITH MINOR RESERVATIONS

So for those of you who were following, I must confess I abandoned somewhat my 2011 quest to dine at all 23 of the Chicago restaurants awarded at least one Michelin star. See all reviews of the list here http://bit.ly/nGR9Vc ….. I was able to review over a dozen of these top spots from Michelin’s guide.

Frankly, I think the Michelin rating system is flawed at best and a fraud if you’re really a cynic. And I know I will get in trouble for that, but I will save that for another post on another day. That said, I was quite bemused when I selected La Chapelle for dinner on the last night of my last stay in London as a “visitor”(1) and found it too was part of a family of restaurants that included Michelin stars. Despite my lack of faith in Michelin’s ability to fairly pick quality restaurants without bias of marketing and fad, I stayed!

As is often our preference, my partner and I decided on the tasting menu, in this case the Menu Gourmand. There is simply no better way to get a sense of a restaurant, sampling what the chef feels are his or her finest delicacies (or what was on sale at the butcher?’ said the cynic). This tasting menu had seven courses ranging from a light lasagna to a meaty pigeon I’m afraid made me think of Trafalgar Square. Including cocktails, deserts and wine pairings, the bill for two of us came to around £350. And overall it was a fine meal.

Long Version:

FOOD – 4/5

Flavourful and well presented, the menu was creative yet filling. Beginning with a lasagne of Dorset crab and cauliflower velouté, we were treated to a gastronomical journey through fish and foul as well as a FANTASTIC but salty risotto of Perigord truffle and Jerusalem artichokes. While a bit salty for my taste, and therefore also bad for my blood pressure, the food wowed me from start to finish. Temperatures were on point, the flow was spectacular (getting heavier each course without extreme jumps), and the wine was perfectly paired. Drawbacks: In addition to slightly salty courses, dessert was awful, like a store bought sponge cake with sour cream on the side and apple compote slathered on top. BONUS – Milan born bartender makes a mean Vodka Martini that allowed me to formally end my day before starting the meal and my evening. I watched and learned from a master.

SERVICE – 4/5

You go to this place for the service and you pay for the service with the fairly exorbitant pricing. But if you don’t want to take a chance with that key client, special date, or the boss, you choose a place like this. The host was pleasant, the managers present but not overbearing and our table constantly attended to. The all-male waitstaff (sadly all too common at these high-end restaurants that seem to feel gender diversity only matters at the host stand) were friendly and prompt. They were not personal at all, though perhaps one or two slipped up and let loose for 10 seconds or so. But they were good. And our food was always hot, glasses full, table clean, etc.
Drawbacks: The explanation of each course got progressively lazier as the night wore on. By the end of the menu, the wine was simply being placed on the table and the courses explained as if we were suddenly at Pizza Express. The place was emptying out and perhaps the team members were tired, but unless you’re going to reduce the cost of a tasting menu for your late night patrons, you must keep it up until you close the doors!

galvin-medDECOR/AMBIANCE 5

The place is beautifully appointed without being gaudy or austentatious. It is vibrant yet quiet enough for a conversation. It is classy but not pretentious. But it is a bit boring and, despite the romantic sound of the name and the very romantic menu, the place is above all a business restaurant. Bankers and bankers, basically. No evident diversity in either gender, age, ethnicity, or professions. And, I will admit here that I am assuming. You’re right, I did not conduct a survey. The entire restaurant might have been full of bohemian artists wearing bespoke suits for the very first time while discussing Occupy Wall Street.

VALUE 3

I love food and I love trying new restaurants, and I am blessed to be able to afford a variety of spots from inexpensive value restaurants to some of the world’s most exclusive and expensive. My value ratings are based on the relevant class of restaurants; a relative rating versus a pure value rating lest all exclusive restaurants would get a 1. Let’s face it, all other things being equal, I would always recommend someone eat a great meal for £50 per person and donate the difference to a local charity. HOWEVER, for a restaurant of this caliber, La Chapelle is appropriately priced on the “border” of too expensive. The tasting menu with wine includes more wine with every course where some have begun pairing one wine with two courses or serving half pours. And you leave feeling well fed. Believe me, I don’t plan to go here again anytime soon, but if looking for a place to splurge for a special occasion, you will likely enjoy this place.

la chapelle menu gourmandOVERALL 4

With consistant service, great food, a charming decor that allows for conversation and interaction whether with two or twelve, I rate La Chapelle a 4 out of 5 and RECOMMEND WITH MINOR RESERVATIONS. If dining with business colleagues, I highly recommend it. If dining out with good friends, going on a date or looking for romance, I would likely suggest somewhere else. The place is somewhat too business oriented due to location. Despite officially being in Spitalfields, you might feel more as if you are on Bishopsgate, the closest main street. So that’s my reservation. I like food and I hate attitude. There are awesome restaurants like RIA in Chicago that are fantastic AND relaxed. I would recommend those types of places first.

In relationship with #foodies,

Adam

In relationship with #foodies,

Adam

Adam L. Stanley | ALSWharton Connections Food Review

For more reviews, go to my yelp profile here or find me on TripAdvisor with username ALSWharton.

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1) This is my first UK restaurant review here and will hopefully be first of many. I am relocating to London and excited about experiencing more great food, especially Indian, French, and “eclectic European” cuisines.

 

Service Desk and Support teams everywhere … YOU MATTER!

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This week, I had a very unique opportunity to be “on-boarded” twice. My new role is based in the UK however I have a base in Chicago and, at the end of the day, a US contract. Thus, my first day was in Chicago and my second day was here in London. As I reflected on my first two days, something struck me that I thought was worthy of mentioning here. Both days, my first significant contact was with Technology team members. Not the strategy or planning sessions, or beginning the challenging work with which I have been tasked. Those start tomorrow. Specifically, I am referring to the service desk and support guys that actually helped get me setup with my “kit”.

Think about it: the last job you started likely involved use of some end user technology, be it a phone, laptop, iPad, or otherwise. Before you began to work your first deal, draft your first work plan, or respond to your first company email, you were likely setup by someone in Technology at your company. And that experience may very well have established your impression of technology at your firm overall. Regardless of how small a portion of the technology budget is actually spent on end user support, this is sometimes the only part of IT to which the majority of your teams are exposed. And I have seen AWFUL on-boarding and support processes, including from large outsourcing vendors that claim to have expertise.

And as I reflected on this fact, I also considered the age old question of whether business and technology have an effective relationship and whether technology can actually drive and influence decision making. And I say “absolutely”. And, frankly, it starts Day 1. And thus, service desk and support teams everywhere must take note: you matter much more than you may ever think. Yes, you deal with some of THOSE clients whose major problem is that shortly after they learned to pose their thumbs they were given a computer with a plug and no instructions. But you also deal with the closet techies that yearned to be the next Bill Gates or Steve Jobs before becoming actuaries. The one that built a program in DOS years ago before she decided to go back to law school. She was so proud of that program! The HR leader who admits to not knowing much about technology that simply begs for it to be as easy and user friendly as possible so she can help her clients recruit, train and retain talent so critical for the success of the firm. And yes, also that Finance major and banking strategist that spent 10 years in consulting before taking technology leadership roles and finding out how much he loved working with tech teams. For all of these users, you have the opportunity to frame their experience from day 1. And what a difference you can make!

Every five minutes you have with a CFO, you have the opportunity to represent your technology organization to an extent few others will ever have with that leader. You can listen to complaints and offer solutions. You can share their excitement talking about a new technology then work with the rest of the Tech org in finding ways to leverage that excitement for new solutions and services. You can make executives “happy” enough that perhaps the day we have a major sev 1 outage, they are stressed and concerned but not on the warpath. Because they know we care and that we realize the roll technology plays in generating revenue and sustaining profitability. You might just get them smiling right before they go to that special funding review meeting!

Like police officers in many urban centers, you don’t always get the glory. You are typically understaffed and insufficiently empowered. You get yelled at more than you get praised, and sometimes it may just seem that you have the most thankless job in Technology. But, goodness, YOU MATTER! And for me personally, you mattered this week. To Carey, Neel and Tom, a hearty thanks. You made my two days of on boarding easy and I can be productive from day 1 thanks to your help. You may never know just what that added productivity enabled for me, or for others. But you should know that it made a difference. You made a difference. And every call you take, every desk you visit, whether your clients say it or not, you continue to make a difference. And for those who do not, I say thanks.

Be Well. Lead On.

Adam

Adam L. Stanley | ALSWharton Connections
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My #SoapBox: Who do you Love?

My #SoapBox: Who do you Love?

Each relationship between two persons is absolutely unique. That is why you cannot love two people the same. It simply is not possible. You love each person differently because of who they are and the uniqueness that they draw out of you.

William P. Young, The Shack

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Do you have friends that seem great at tearing you down but never seem to build you up? Even worse, are you such a friend? I will admit there are a couple of people in my life that I am convinced accept me solely because of my corporate success or other temporal aspects of being. I sometimes get the sense that if I were homeless, had children out of wedlock, were exceptionally unattractive based on their criteria, or otherwise against their standards for who to love and appreciate, I would be a side thought. So, I spent the weekend thinking about who I love and who deserves to be loved. The answer is: EVERYONE AND NOONE. If we used the standard of truly deserving to be loved, perfectly living God-fearing saints, there would be ZERO people that should be loved. However, if we assume that everyone is flawed, don’t we all at least equally deserve love?

So, who do you love? Here is my list.

unresponsive, overdramatic
Predictable, blond
Grumpy,
determined
Passionate, judgmental, introverted
angry, short
restless
distracted
Hindu
Bald, chubby
complicated, idealistic, dissatisfied, anxious
Brunette, nosy, knowledgeable
trustworthy
polite, picky
cheerful, beautiful
observant
Fit
insecure, doubtful, tall
cheeky, single
grateful
Nervous, handsome
Fashionable
encouraging
simple, Buddhist
dependent, rude
awkward, Christian
naïve, divorced
Obese, plain, scruffy
self-conscious
pessimistic, Latino,
hot!
incompetent, conservative
inflexible, straight, Chinese
cowardly
Unkempt
Stupid, bitchy, liberal
Widowed, vulgar
selfish, unhappy
cynical, gay, married
needy, feminine
Kind, frumpy
Hairy, suave, healthy
Irrational
Sexy
childish, passive
calculating
Lesbian
fussy, camp
quixotic, Caucasian
Irritating, nice, sweet, helpful
understanding
sympathetic
smart, black
friendly
Vegan
indecisive, redhead
anal, diplomatic, sentimental
Addicted
Organized
Fat
dependable, long hair
Masculine, tolerant
modest, short
romantic
reflective, clean
Meat and potatoes only
confident
TOTAL ASSHOLE
Bipolar
logical
Australian, British, Kiwi
sensible
engaging
cute, aware
Self-righteous
dedicated
loving, queeny
impatient, stubborn, critical
talkative
reciprocating, meticulous, short hair
Tall, naughty
patient
loyal, compassionate
forgiving
admiring, silly, faithful, caring
considerate, skinny
apologetic
Dirty
Flawed

I’m sure I’ve missed some traits or groups but I think you get the picture. Imagine if everyone person to whom you showed love resulted in another person loving you? The person you dismiss because of their speaking style, their clothing, their job or lack thereof, their race or religion …. May just be the person that changes your life one day. And perhaps, by showing love to that one stranger, you just might change theirs.

Dear friends, let us love one another, for love comes from God. Everyone who loves has been born of God and knows God. 1 John 4:7 (TNIV)

“The way you get meaning into your life is to devote yourself to loving others, devote yourself to your community around you, and devote yourself to creating something that gives you purpose and meaning.” Mitch Albom

“Selfish persons are incapable of loving others, but they are not capable of loving themselves either.” Erich Fromm

Love BIG. Lead on.
Best,
Adam

Adam L. Stanley

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“We make a living by what we get; we make a life by what we give.”

Winston Churchill

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Vendor Relationships: Experts or Frauds?

Vendor Relationships: Experts or Frauds?

Vendor Relationship Critical Partnership Element #1: Expertise in new technologies

I recently ran an informal poll on LinkedIn that asked a relatively simple question:

Today’s IT leaders depend on a plethora of new players to drive change. What should CXOs most look for in a partner?

Here are the results ….

Aiming to cover each element in a separate post, I started with cost, which recieved a whopping ZERO in the poll as everyone said it was critical but not differentiating. John Vincent of Broadgate Consultants LTD guest blogged on Trust and Integrity.  The second lowest vote getter, Expertise in new technologies, is my focus today and I will call this blog post Experts or Frauds?

Two Key Initial Thoughts

1. We don’t always care if you’re an expert if we don’t know you

I receive hundreds of emails from vendors asking for a bit of my time to tell me how their ground breaking technology can enhance productivity, reduce costs, increase flexibility, and otherwise demonstrate value through an era where technology changes daily. But, how important is expertise when selecting a vendor partner? Do you really want the BEST person in a particular area of technology even if they know nothing about your business? According to my poll respondents, and several people with whom I spoke, the answer is ABSOLUTELY NOT. Thus, this was a very low vote getter in the poll.

2. It’s hard to validate who the true experts are

Even if you could get beyond the fact that someone you’ve never met wants you to spend millions, tech expertise is frankly hard to prove BEFORE an implementation. As Peter Shankmen noted in his 2009 article in the early days of Social Media, for most new technologies, “there is no endorsement or accreditation to set apart legitimate industry leaders from bandwagon opportunists.     The fact is, technology changes so frequently expertise is hard to quantify, and therefore its hard to separate the experts from the pretenders.

At Aon, we implemented the Microsoft BPOS suite of collaboration tools for colleagues around the world. When we began to consider the initiative early in 2009, there were few companies of our scale and size that had completed a migration to the full suite. None of our vendors could clearly demonstrate they had roadmaps nor tried and tested strategies for implementing BPOS.

Vendor Relationship Tips for CIO/CTO – Expertise

I sought out a few experts who have been on both the provider and client side and asked their opinions. With their input, I’ve generated this list of tips on how to manage vendor relationships based on expertise.

1. Focus on relationships

The pace of change in technology is so great that experts are harder to find and harder to prove. When in doubt, I ALWAYS try to work with trusted partners first. If a firm has consistently proven trustworthy and competent, they are more likely to perform well again. While every problem is different, core aspects of problem solving are repeatable. A focus on relationships of trust and integrity takes away some of the risk before the first day of the project. That said, your “regular” firm may not have skills in the area in which they are needed.

A good partner firm will “buy” and “build” new expertise but admit when they should opt-out.

Slalom Consulting Managing Directors Nate Roberts explains that “There are times when you need to go external and ‘buy’ expertise to respond to a trend or regulation, but, as a growing organization, we want to develop / ‘build’ our own talent. What makes our organization attractive are the career development opportunities and the investment we make in our employees. We like to build internally, but will look externally when necessary.”

A trusted partner is willing to admit when they lack a certain skill. You as the client have the opportunity to either continue to work with the partner and find ways to augment their skillset or find a different partner with whom you are less familiar. If there is expertise within the firm, go for it. Law firms, for example, frequently have junior lawyers cover cases with “supervision” of senior attorneys. But you need to know that the expertise is strong enough to be a foundation.

“In today’s business climate,” Slalom’s Director – Organization Effectiveness Brian Tacik said, you need to hit the ground at cruising speed with the support necessary to be efficient, effective and more importantly without mistakes!” Several missteps in one of our major projects last year were caused by a vendor that frankly tried too hard to “learn on the job”. In the end, neither party of the relationship wins when there is no honest assessment of expertise, friend or not.

“If that mutual understanding isn’t there, more often than not, it will not be positive for the partnership or lead to success for the client,” said Tacik.

2. Make sure you understand what expertise you actually need

In hiring a consultant a consultant the key word is “hiring”, said Scott Abbey, Senior Advisor at Eleven Canterbury, LLC and former CTO at UBS AG. “The fact that it’s short term or project based really shouldn’t matter and I would expect to use similar criteria,” he said. Depending on the project, Abbey might value direct experience and expertise more or less than other criteria. For example, he referred to a benchmarking exercise where benchmarking expertise was critical but when hiring for an organizational strategy role, general management experience and a track record mattered more than specific organizational strategy expertise.

In planning a major implementation, ask yourself do you need expertise in the technology domain, knowledge of how to use that technology in your particular industry, general knowledge of the vendors that provide the technology or all of the above? Is it critical they know the base code or just how it has been used to solve business problems? Do you need them to be a “Gold Partner” of the relevant software firm or is it better they be independent?

Most importantly, you must know your particular strengths as a good partner will be complimentary to skills you have on-site. We had great technical and architecture resources on our team when we built our new global network, but we needed a partner that knew local country providers, emerging security concerns, and had the ability to implement global change programs. Choosing a partner that is only good at the things you are good at is a recipe for failure. Picture both of you eventually having to do a lot of “on the job training”.

According to Slalom’s Roberts, “Success is not driven only by technology implementation, but with the holistic solution.” Thus, companies should remember that expertise in a particular domain without sound fundamental skills simply does not work.

3. Do your research

The Slalom Perspective: To be an ‘expert’ requires years of practical experience that creates knowledge and skills that can be demonstrated readily to clients. Expertise also needs to include both tales of success and tales of overcoming adversity. Credentials and certifications only validate that someone has studied for and passed a test, frankly. Our clients are less interested in hearing about what someone read in a book or what cert exam was passed and more interested in hearing about similar experiences.

If you are using a reputable firm with a myriad of available resources, review the qualifications of the team put together specifically for your initiative. Have they published any articles or studies on the subject matter of your business? Have they completed similar projects of a like scale and complexity. Are there other people in the industry that regular cite them as experts? Do they offer personnel with the necessary certifications? The right person and firm will not only understand their domain but also have the ability to relate to you, at least at a high level, how your business problems can be solved using their particular technology.

I have worked with one large consulting firm before and had to swap out multiple resources. While the firm had strong resources in house, none of the true experts were assigned full time to our initiative and thus we got the “rookies.” Ask the firms for explicit commitments on resources. Who will be assigned to the project and how much of their time will be committed? Get a chance to meet a few of them face-to-face and test their individual knowledge.

Every project requires a mix of skills and balancing the strengths and weaknesses of the team members, according to Abbey. However, Abbey disdains dictating team members or subcontractors once you’ve qualified the vendor. “I never want to be in a situation where there is a problem and the consultant or vendor has an easy out by blaming my choice, “Abbey explained.

If the firm is not a known quantity, expect to do a little more due diligence. Expertise is best determined using a variety of means: credentials, focused interviews, reference checks, and general market research. All of these methods must be used as someone may be fantastic at selling you on their expertise despite having no real track record of success. Which leads me to the next point, very important today …

4. Look for obvious signs of fraud

In his article, Shankmen provided a list of ways to tell your social media expert was not really an expert. The first two are applicable to ANY new technology in my opinion.

– They call themselves an evangelist, guru or expert, and no one else does.

– They use “expert” or “evangelist” or “guru” or our personal favorite, “influencer” as any of their user names

“Calling yourself ‘visionary’ is akin to saying, ‘I’m so attractive!’, tweeted Lew Cirne of New Relic, as it “may be best left to others to say.”

I am truly amazed at how many self-appointed gurus abound on Twitter, FaceBook, LinkedIn and other such sites. There are THOUSANDS of social-media experts on Twitter that have relatively few followers. Can they truly be called experts if they can’t build their own following? What is even more interesting is when you click through to their bio and see they really have no practical experience succeeding (or failing) in the space. An expert in BPOS (nee Office 365) that has never experienced the joys and pains of a global implementation is really not an expert.

Robert Caruso, CEO/Founder of Bundle Post, responded to my questions about expertise and suggested that within social media, there is really no such thing as an expert. “The medium is moving so fast and changing every single second,” Caruso said, and thus “it is impossible to be an expert.” Furthermore, he added, “Credentials do not matter. What have you done, what are your results are all that matter. If they can’t do it for themselves, how can anyone reasonably expect they can do it for or consult you to do it for [your firm]?”

You should check out Robert’s blog on what he calls Faux Experts and the resulting attention it got.

5. Ask the vendor to “invest” in and take on risk within the initiative

How can a vendor convince me to work with them in the implementation of something that is so new that few people actually have experience? They can absorb some (or most) of the implementation risk. If they have other skills that are valuable and more known quantities, they can include those resources at a reduced charge. New technology should be an investment for both the client and the partner and firms such as Slalom are willing to price programs in such a way as to demonstrate this shared investment.

My experience both on the client side and provider side of major projects is that getting the vendor partner to take risk will be somewhat limited but critical. The newer the technology and the smaller the firm, the more difficult it will be for them to take risk. On the flipside, your bargaining power is greater with the smaller guys that depend more on each dollar of revenue. It’s usually impossible to get vendors to commit to any risk beyond their billings, according to Abbey. At a minimum, a strong incentive for performance to commitments is a payment schedule tied to successful completion of specific, defined deliverables with pre-agreed acceptance criteria.

Which is Most Important?

All five of the characteristics are important!! Critical!! The perfect vendor should have all five of the characteristics, but in the era where there is a new technology, a new tool, some new social media outlet popping up every day, which would YOU put FIRST? I would love to hear from you! Send me a tweet or post your comments below.

In relationship,

Adam

Vendor Relationship Series –

“Trust – Guest blog by John Vincent of Broadgate Consultants” | “Have you MET the CFO? | “Experts or Frauds?”


Adam Stanley

Adam Stanley

Adam L. Stanley Connections Blog

Technology. Leadership. Food. Life.

AdamLStanley.com
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