Trust, Accountability, Empowerment: All that matters

Trust, Accountability, Empowerment: All that matters

Building relationships based on respect

People who have worked with me before have heard me on this particular soapbox quite a bit and for those I will suggest maybe they don’t need to read this particular blog. There will be nothing new here. That said, it is perhaps because I continue to hear stories from great talent I have met around the world that are working with people that still do not get it.

It is for these people that I write this blog.

Executives get busy and they get stressed. Markets start to squeeze and pressure mounts, causing many to revert to the old command and control techniques they used in prior decades. When the kitchen heats up, they forget the basics. I believe some need to be reminded of a basic principle that should be obvious to all: Organizations are successful when there is a strong relationship of respect among leaders at all levels.

Now, before I go further, let me be absolutely clear: effective leadership requires adapting your style from time to time to appropriately handle a given challenge. There are times for diplomacy, inclusion, and democracy (e.g., complex problem), and there are times for command and control (e.g., during an urgent crisis). However, underlying your leadership style, and regardless of the type of problem, the relationship of respect must prevail.

A relationship of respect requires three key elements: trust, accountability, and empowerment.

Every team that has worked with me over the past decade will have heard me speak explicitly of the three simple things that I feel are the most important elements of effective, increasingly global, teams. I sincerely hope that those that worked with me before that will see in this blog some of the elements of our team work that worked best even if we never put it to words.

Trust. Accountability. Empowerment.

You will notice that none of them involve bureaucracy, centralization, or added layers without added value! It also does not require being “nice”.


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Trust: We must build and maintain levels of trust across borders and business units, recognizing the unique strengths and backgrounds of each individual. In companies that are complex, especially with multiple business units and geographies, the absence of trust can cause money, time, and valuable resources to be wasted on duplicated efforts.

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Accountability: We must be a respectful organization and a collegiate one, but all of us must be held accountable as well. Accountability goes hand in hand with trust. When we all understand each other’s respective areas of responsibility and accountability, we create a culture of trust, and we can focus on the services and solutions we deliver and the goals we want to achieve without distraction.

It is important to note that accountability is as much about what is accomplished as it is about how it is accomplished. If you’re an a-hole, regardless of your delivery skills, people will find it hard to trust you and the relationship of respect will be difficult.

Empowerment-Zone.jpg.728x520_q85Empowerment: People must be allowed to make decisions and drive change without being micromanaged and without needing to get multiple approvals; they must be allowed to be leaders. Just as importantly, we must enable those whom we empower. Power without training is not a formula for success. Empowerment is about giving a person the ability to manage something tangible that adds value, but also about working with that individual to help him or her succeed.

Leadership is not easy, and successful teams are elusive to many people. But, with some basic focus on respect and these key principles, you will at minimum have the right foundation for success.

Be Well. Lead On.
Adam

 

 

Adam Stanley

Adam Stanley

Adam L. Stanley Connections Blog

Technology. Leadership. Food. Life.

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Ready. Aim. Do it. (New Beginning)

Ready. Aim. Do it. (New Beginning)

A New Beginning

Every day is a new beginning. All of life provides opportunities for new beginnings. Whatever has gone wrong, or right, in your life, you can begin again.
Jonathan L. Huie

New beginnings can be nerve wrecking. You spend years building a team, finding the people you can trust to get things done and do so in a values based manner. You drive strategy and create value for shareholders. And you check off so many boxes, proudly getting to a point where you can finally rest and look at the great things you and the team created …. and then you move on to the next challenge.

YIKES!! So much for resting.

“Success is simple. Do what’s right, the right way, at the right time” Arnold H. Glasgow

If I’m honest with myself, I will admit that I will likely never get to truly resting until retirement (target TBD). The fact is, I love gnarly, complex, global challenges and am thankful I have found that in my new role.

Leaders at All Levels

Top 12 Quotes on LeadershipI am incredibly excited about this new adventure and will enjoy getting to meet the new teams around the world. One concept I have constantly addressed that I expect will be highly relevant here is the fact that everyone in today’s technology organizations must be leaders. From time to time, everyone will be called on to make decisions, act independently, and respond to crises without time to go up the chain for days.

You can’t always wait for the guys at the top. Every manager at every level in the organization has an opportunity, big or small, to do something. Every manager’s got some sphere of autonomy. Don’t pass the buck up the line.
Bob Anderson

I blogged about this a while back with “Leaders at All Levels”

Chicago

Chicago

I LOVE Chicago, the place I have called home for so many years. And I love having the opportunity to give back to the community in which I love. Living in London over the past two years was an amazing adventure, the opportunity to more deeply explore another great city, and to work with colleagues in other European cities. While my prior role required that I moved to London for a while, I am confident that the relationships I built in Chicago will continue to grow. And, of course, I hope to see many of my friends from London throughout the year. Visit!!

As Marilyn Monroe said, “A career is wonderful, but you can’t curl up with it on a cold night.” So I expect my friends to trek on over to see me from time to time, share a lager or a cup of coffee, and warm my heart with their presence!

Let’s Go

Two great quotes come to mind as I contemplate the week ahead and my new adventure:

“If your work is becoming uninteresting, so are you. Work is an inanimate thing and can be made lively and interesting only by injecting yourself into it. Your job is only as big as you are.” George C. Hubbs

“You can’t build a reputation on what you’re going to do.” Henry Ford

I’ve enjoyed my time to reflect on the good and bad aspects of my prior leadership role, and the opportunity to give back via non-profit and civic consulting. But it’s time to go back to corporate, tackle this new and exciting challenge, and meet a new batch of great people with whom I hope to build something great.

Adam Stanley

Adam Stanley

Adam L. Stanley Connections Blog

Technology. Leadership. Food. Life.

AdamLStanley.com
Follow me on Twitter | Connect with me on Linked In | “Like” me on Facebook

This blog is a revision of a prior post.

My #SoapBox: Life is an echo

My #SoapBox: Life is an echo

 

When you carry out acts of kindness you get a wonderful feeling inside. It is as though something inside your body responds and says, yes, this is how I ought to feel.
Harold Kushner

Life is an echo. Karma is a …

Christmas is often the best time to see the true character of people. You see the good and the bad. You see those who find great joy in giving to family, to friends, and to those in need. You see those that seem to take joy mostly in receiving from family and friends. You see those that love unconditionally and show that love through physical and verbal manifestations of caring. And you see those that truly don’t seem to have an ounce of caring inside. Yes, the negative of Christmas is that sometimes it brings out the very worst in people or at least makes the bad that’s already inside much clearer. It highlights the negative like the bright lights on Michigan Ave in Chicago highlight the stores or the shiny garland and ornaments highlight Christmas trees.

Today, my soapbox message is a simple one and it is a message that has been delivered through centuries and ages. From spiritual leaders and deities, to actors, comedians, and politicians; and everyone in between. It is this: Doing good feels good. Loving feels good. Giving feels good. Supporting feels good. Commiserating feels good. Forgiving feels good. And, even better, in addition to feeling good you have the additional benefit that people return all of the above right back to you. Yes, absolutely true and proven time and time again is the Golden Rule that one does unto others as he or she wants done unto him; Do good. Feel good. Receive good.

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This is the time to forgive. This is the time to perform a random act of kindness. This is the time to love. This is the time to understand and ask questions. To listen. It is not the time to hold grudges or seek revenge. It is not the time to be angry or jealous. It is not the time to fight over material things or hurt feelings.
I’m posting on #karma today on my facebook page, LinkedIn, Instagram, and twitter. If you follow me on all, you will see several thought provoking images. Confucius, Jesus Christ, Buddha and several other great thinkers and spiritual leaders all seemed to believe that what goes around comes around and it is better to do good thing to do ill.

Thanks for reading another soapbox rant. Smile. What are your thoughts on karma or The Golden Rule? Have you experienced personally or through someone else the results of bad Karma? Seen someone blessed beyond imagining after doing good and giving sacrificially? Share below please. As always, I would love to hear your thoughts.

Be well. Lead On.
Adam

Related Posts:
Who Am I?
Expectations of Leaders at all Levels
Khalil Gibran on Leadership
Lessons from Henry V

Adam Stanley

Adam Stanley

 

Adam L. Stanley Connections Blog

Technology. Leadership. Food. Life.

AdamLStanley.com
Follow me on Twitter | Connect with me on Linked In | “Like me on Facebook

#Foodie Review: Sumi Robata (Chicago)

#Foodie Review: Sumi Robata (Chicago)

Summary: Not recommended / Needs to work on service.

I really really want to like this place. The food was tasty and flavorful. The drinks were innovative, unique, and well presented and cute little bottles. The location, on North Wells in the midst of lots of other great spots, was also appealing. However, something just was not right about the place. Worse, observing the staff and chef, I walked away with the general feeling it will never change. And thus, my initial thinking is that I would not recommend this restaurant. There are simply too many options in Chicago and, in my opinion, restaurants rarely get a second chance. That said, I will be watching to hear of improvements and focus on service to make this good restaurant great.

#Foodie Review: Sumi Robata (Chicago)

702 N. Wells
Chicago, IL

Sumi Robata Chicken

FOOD: 4

Food at the restaurant would most easily be described as tapas. Japanese tapas. Lots of grilled, some fried, and all very well seasoned items on the menu. Their twitter feed describes it as “A traditional robatayaki from Chef Gene Kato. Sumi, which derives from the Japanese word for charcoal, focuses on the tradition and skill of robata grilling.”

With four or five friends, you can easily sample the entire menu and taste all of the different flavors in foods that are available. The actual variety is a bit misleading, however, as there are several that to me seemed very similar. For instance, there are three or four  chicken dishes on the menu that all are presented quite commonly with very little difference between them. But, let me be clear: I do feel that the food is fantastic and nothing I am saying is meant to take away from the assessment of quality of the food.

SERVICE: 2

Service is the greatest problem with the restaurant and its not simply with the actual server that was assigned to our table. Rather, it was the experience. It was the pace, the timing, the way in which the menu was explained, and the overall experience dining at the restaurant. It felt, frankly, as if I was dining at a very amateur restaurant. A restaurant that was owned by someone who really loves to cook but has never been involved in actually running a restaurant. I felt as if I were participating in a Top Chef competition very early in the season. Lots of businesses started by ambitious entrepreneurs with amazing ideas but needing a little business acumen come to mind.

Back when Chicago was basically a city of steak and potatoes, menus were fairly straight forward. As food options expanded, great servers and hosts find ways to unobtrusively explain the concept to new diners. On my first visit to Girl and the Goat, seemingly eons ago, I keenly recall how the server went through the menu, gave us a sense of how many items to order, and gave us time to process the menu. This was not the case here. This place is kind of tapas style but uniquely so. Because Japanese tapas is a relatively new concept in Chicago it is very important that they explain to patrons what the experience might be like. We had a couple of awkward moments when orders were brought out and not explained. One of my guests waited patiently for her lamb while another enjoyed his plate with two pieces on it. Little did he know that he was eating both the lamb he ordered and the lamb she ordered. They had been combined on one plate. Ok, makes sense, but who knew? If I’m not clear, you understand how I felt at the restaurant!

DECOR: 2

In this area, I am told perhaps I did not experience the best of the restaurant as there is a space downstairs that is roomier. As it stood, the upstairs area reminded me a bit of a Chinese takeout restaurant with a few tables, or a Pret a Manger franchise. Basic wood tables, not much space. Nothing fancy or memorable. As I have said before, however, decor alone would never keep me away from a restaurant. Nor would it keep me from recommending. All other things being equal, however, I prefer a nice ambiance with my good food. And less noise.

VALUE: 3

Based on the good quality of the food, and considering the neighborhood, I would say this place is about average. As long as you know what to order based on your party, you can have a reasonably filling meal for less than $50 per person including a cocktail. Given I know that I could have had the same or better meal at other Chicago restaurants with better service and decor, I’m giving a 3 for value.

OVERALL: 3

I would not recommend this restaurant but would not turn people away from it either. There are too many nice restaurants in Chicago for me to tolerate average, but if I lived in the area and wanted a good, flavorful meal without having to get dressed up or impress anyone, I would certainly visit this place.

In relationship with #foodies,
Adam

Adam

Adam L. Stanley Connections Blog

Technology. Leadership. Food. Life.

AdamLStanley.com
Follow me on Twitter | Connect with me on Linked In | “Like” me on Facebook

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Adam Stanley Food Reviews on the Connections Blog